A Chicken Leek and Mushroom Pie is a British classic but I like to top mine with some filo pastry. The chicken stock gives that gorgeous depth of flavour whilst the cream gives that classic creamy chicken.

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Add the leek garlic dried and fresh tarragon nutmeg and Thyme leaves to the pan and soften.

Chicken leek mushroom pie. Slice the onion leek garlic and fresh tarragon. Heat some oil in a pan. Soften the onion in the heated oil adding a sprinkle of Paprika the sugar salt and pepper.

Put the chicken and veg back in the pan. I use a little butter nutmeg and chicken stock to create the sauce and cook the chicken with leeks onions and mushrooms. Add the solids to a pie dish and cover with puff pastry.

Jamie Olivers Chicken Mushroom and Leek Pie January 25 2014 March 2 2014 thatgirlsgotanappetite Following my New Years resolution last weekend I decided to have a first attempt at cooking a new dish from scratch following a recipe from my all time favourite chef Jamie Oliver. Cut the chicken into bite size pieces. Add the sliced leeks and cook for a further 10 minutes on a low heat then pour in the cream add the mustard and stir to combine.

Chicken thigh Packed with a lot more flavour than breast and tends to end up more tender after cooking. Add the chicken along with mushrooms thyme bay leaves salt and pepper and cook over low heat for 15 to 20 minutes stirring every so often Preheat the oven to 220 C Gas 7. Pour in the chicken stock and wine and bring to a simmer to cook the flour.

Chicken StockCream A lot of recipes out there use one or the other but I truly feel a mixture of both is the best option. And because the filo topping keeps its shape well leftovers can be left in the fridge for the next day. Chicken Leek and Mushroom Pie - a lovely savory pie with a chicken leek mushroom and potato filling.

Add the chicken and colour. If you like leeks mushrooms potatoes and chicken then you are going to really like this Chicken Leek and Mushroom Pie. A crispy phyllo topping makes the dish lighter.

Bring back to a summer and reduce the liquid by half. Tips for the best Chicken Leek and Mushroom Pie. Place a sieve over the pan and sieve the gravy from the solids - chicken leeks etc.

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