Instructions Chop up the fat into small cubes and add to a large bowl with the sifted flour. To make the star topping mix the marzipan.

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Stir in the icing sugar and orange zest then stir in the beaten egg and mix.

Marzipan mince pies. Marzipan Mince Pies Posted on December 11 2016 by herbibake You know Christmas is finally here when the mince pies are cracked out and thankfully most shop mince pies are vegan and so is mincemeat. Try our easy mincemeat recipe for the best mince pie filling. Baking blog with pictures and recipes of cakes bread biscuits desserts tarts and pies.

Fill each pastry case just shy of the top with mincemeat cover with a lid crimp the edges and make a small steam hole in the top. Pop a star onto each mincepie and then bake in the oven for 10-12 minutes or until your pastry is crisp your mincemeat is bubbling and your marzipan is golden. Add to the sweet mincemeat filling.

Tip the jarred sweet mincemeat into a bowl and give it a little stir. Lay a marzipan star on top of each mince. Takes these mince pies to a whole new level with the addition of a layer of marzipan.

Bake for 15-20 minutes or until browned and golden. This recipe comes from The Burlington restaurant at Bolton Abbey in Yorkshire. Method Preheat the oven to 200C180C FanGas 6 and place a baking sheet inside to heat up.

How to make them. Place the flour salt icing sugar and cubed chilled butter into a good sized bowl. For the pastry either pulse the flour and butter in a food processor until the mixture resembles breadcrumbs or rub.

Make the pastry. Bake at 200 degrees for 20 minutes. Step 3 Roll out the marzipan to a 5mm thickness stamp out 24 3cm rounds and use to top each pie.

Fill each cavity with mincemeat up to about two third. Method Make the pastry. Ensuring that you have cold dry hands first rub the fat and flour together using just the tips of your fingers until.

Roll out your marzipan and use a star cutter or sharp knife to cut out star shapes. Roll the pastry out quite thickly between two sheets of greaseproof paper. Marzipan mince pies.

Beat together the margarine caster sugar and vanilla until pale and creamy then beat in the cinnamon. Roll out the marzipan use a Christmas cutter to cut out the pie lids and place on top of the filled mince pies. For these I used a regular 375g pack of ready rolled shortcrust pastry 1 jar of mincemeat and 100g marzipan.

Roll out the marzipan to five millimetres thick and cut out 12 stars using a small star cutter about four and a half centimetre diameter. Roll out to 5mm thick and remove the cling film. Place the dough between 2 large sheets of cling film.

Pre-heat the oven to 200c 180 fan. Use an 8cm plain. Using a large round cutter or a upside down jam jar and cut out 12-18 circles and line your mince pie baking tray.

Once you have a mix the texture of breadcrumbs add the water.

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